Milk:

Cow’s milk is a Tonic.  An 8 oz. glass of milk provides a large percentage of your recommended daily allowance of important vitamins and minerals :-

1. 17% Protein
2. 29% Calcium
3. 23% Phsphorus
4. 23% Riboflavin
5. 25% Vitamin D
6. 15% Vitamin B-12

Butter/Ghee :

Milk fat is the richest natural dietary source of conjugated linoic acid (CLA), which has been shown in animal and cell culture studies to have potent anti-carcinogenic (anti-cancer) properties.  The experiments have shown that dietary supplementation with CLA reduced the incidence of chemically induced tumors in the epidermis, stomach and mammary glands.

“Ghee made from Cow’s milk improves memory, intelligence, complexion, voice and personal beauty.  It provides strength to the body, improves eyesight and increase duration of life.  It is a cooling tonic that brings peace to the mind.  It eliminates toxins from the body.”

In vedic way, the burning cow ghee is part of many vedic religious fire sacrifices, Science has discovered that the burning of cow ghee used in fire sacrifice purifies the air.  When cow ghee is burned with rice it produces ethylene oxide, propylene oxide and Formaladeyore, which are used in the operation theatre, provide immunity from bacteria.

Gau Ark/Urine :

Cow urine contains natural disinfectant and antiseptic properties.  In Ayurveda, cow urine is used in a variety of medicinal preparations that are effective in treating problems such as acne, headaches, influenza, indigestion and asthma.  It has even show effectiveness in the treatment of more serious diseases, such as Diabetes, T.B., Cancer and AIDS.

Organisations such as the Cow Urine Therapy and Research Institute in Indore, M.P., India, have dedicated themselves to rediscovering the benefits of this remarkable wonder medicine.  Their studies have shown significant results in the treatment of numerous ailments.Cow urine and dung have also been analyzed in laboratories and proven to contain disinfectant and antibiotic properties.  Through many experiments on cow dung, the famous Italian Scientist, Prof. G. E. Bea, has proven that fresh cow dung kills the germs of Malaria and Tuberculosis.